Does Tillamook Ice Cream contain any major allergens?

Yes. All Tillamook Ice Cream flavors contain milk, most contain pasteurized egg yolks and some contain other major allergens like wheat, tree nuts, peanuts or soy. In compliance with federal law, any Tillamook product that contains major allergens (milk, egg, crustacean shellfish, fish, wheat, tree nuts, peanuts, or soy) clearly states so in the ingredients listing, so please be sure to check the label! Please note that all of our ice cream flavors are produced with the same equipment. Production schedules are carefully prepared by considering allergens and their potential risks. Equipment is thoroughly sanitized after producing ice cream flavors that contain nuts or other major allergens. Staff at the ice cream counter at our Creamery in Tillamook would be happy to use a fresh ice cream scoop to accommodate visitors with allergen concerns, so please let us know. A full list of Tillamook Ice Cream ingredients is available at the Tillamook Creamery and also  listed online for each ice cream flavor.